How To Cook Sweet Potato Fries From Scratch

Start by slicing off the ends of the potato.

How to cook sweet potato fries from scratch. Peel and slice the sweet potatoes into fries or cubes. This satisfyingly crunchy side or snack is easy to make—simply slice the sweet potatoes into thin, even batons, toss with olive oil, salt, and pepper, then bake until crispy in a super hot (we like 450 degrees) oven. Those wedges are made with russet potatoes, and soaking.

Loaded asian sweet potato fries with pickled carrot and chili garlic sauce. Once the fries start to brown flip, rotate pans and continue to bake. Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven.

Preheat the oven to 200ºc/400ºf/gas 6. Instructions preheat air fryer to 400°f 8 minutes. Cook in 2 or 3 batches, without overcrowding the pan 8 minutes, turning half way.

Sweet potato fries are always a hit, whether you make them for a summer cookout, super bowl party, or weeknight dinner. Then for the fries pour a bit of the extra light olive oil over the fries in a small bowl. Pour in the two tablespoons of olive oil and toss until coated.

Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges Sprinkle with kosher salt and fresh black pepper to taste. Check the fries for doneness, if they are not ready cook for an additional 5 minutes.

Any water left on them may splatter when you add them to the hot oil, so be thorough. Slice each potato into even 1/4 inch thick fries. Put the sweet potato fries in the air fryer basket in a single layer.